The Day of the Dead (Día de los Muertos) is a holiday that many of us here in Texas are familiar with. But what are its origins, what does it mean, and how is it celebrated?
According to History.com, Día de los Muertos has its roots in a “blend of Mesoamerican ritual, European religion and Spanish culture.” The Mesoamerican aspects of the holiday go back at least 3,000 years to festivities practiced by the ancient proto-Aztec / Nahua culture. Fundamentally, National Geographic explains that the holiday may be perceived as a blend of Catholic and Aztec culture that celebrates the cycle of life and existence.
Although the specific meaning of the holiday will vary between individuals and families, in general Día de los Muertos functions as a time to remember one’s ancestors, tell stories, and gather the family. Typically families will consume a meal, clean the graves of their loved ones, and enjoy each other’s company. Celebrations featuring skulls and other death imagery function similarly to the old saying “memento mori,” reminding us to celebrate the beauty of life.
An important aspect of Día de los Muertos is the ofrenda, a small altar of food, sweets, and photographs dedicated to the dead. Marigolds, candles, and incense are also common on a family’s ofrenda. NPR notes that the candles are particularly important, as tradition holds that their light will help to guide the spirits of the departed back to visit the family. In truth, however, the most important aspect of Día de los Muertos is one that many of us can understand – the togetherness of family, and remembrance of loved ones who came before.
Our advice? Enjoy a sugar skull or pan de muerto (“bread of the dead”), put up some colorful paper cutouts, and gather with loved ones to remember fond stories. Have a wonderful Day of the Dead!
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